This is great because all you need is a microwave it is from pampered chef they used their deep covered baker:
SOUTHWEST CHICKEN & RICE
2 Boxes Rice A Roni Chicken Flavor
1 1/2 lbs of Boneless Skinless Chicken Breast
6 oz Velveeta Cheese
1 med onion / 1 Red Sweet Pepper
In Deep Covered Cranberry Baker, place chicken. Brush with Garlic Infused Canola Oil. Sprinkle 1 T of Southwest seasoning mix. Place in Microwave 13 minutes. Remove chicken from microwave and chop with salad chopper to desired consistency. Meanwhile, in 12 inch skillet, add 1 T Garlic Oil, onion, pepper and Rice-A-Roni vermicelli. Brown, then add seasoning packets and Southwest seasoning mix. Add water slowly until water has been absorbed. When Rice-A-Roni is done, mix in chicken and cheese. Serve.
2 tbs of Southwest Seasoning Mix 3 1/2 cups of water
2 tbs of Garlic Infused Canola Oil
